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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”2_3,1_3″][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n
Cherrywood Forno<\/a><\/strong> is the brainchild of Chef Richard Bywater, renowned Red Seal Chef based in Calgary, Alberta.<\/p>\n A graduate of S.A.I.T professional cooking program, Bywater trained in classical French techniques and became Red Seal certified by the age of 21. Since then, his culinary curiosity led him to travel and explore the unique cuisines of more than 20 countries, including the Caribbean, Jamaica, U.K., South East Asia, Egypt, Israel and Palestine.<\/p>\n Bywater has trained under revered master chefs, including Chef Alain Chabot, Chef Cam Dobranski, and Chef Vince Parkinson. His impressive resume includes turns as executive chef at several lauded dining establishments as well as management at Brasserie Kensington<\/a>, Muse Restaurant<\/a> and the Deville Wine Bar<\/a>.<\/p>\n Bywater’s Cherrywood Forno<\/a><\/strong> is his direct response to a demand for a simple, elegant and classic means to create the unique, memorable and flavourful food sought by upscale residential customers and discerning commercial establishments alike.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/05\/richard-bywater-needs-to-provide-a-real-photo.jpg” alt=”Richard Bywater’s handiwork” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” animation=”left”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_3,1_3,1_3″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”Residential Customers” url=”http:\/\/cherrywoodforno.com\/residential-forno\/” image=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/05\/cherrywood-forno-home-icon.png” alt=”Upgrade your outdoor entertianment space” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center”]A little daunted about how to cook with an outdoor pizza oven<\/a>? Don’t worry, just throw a Forno party and we’ll show you how it’s done. We’ll even bring the chef, you just bring the appetites. Learn how to throw a forno party…<\/a>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”Commercial Customers” url=”http:\/\/cherrywoodforno.com\/commercial-advantage\/” image=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/05\/cherrywood-forno-dining-icon.png” alt=”Increase profits with a portable pizza oven” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center”]Not ready to invest in equipment to improve your profits? You can lease a Cherrywood Forno<\/a><\/strong> for the summer. It’ll turn a profit every day from the first day. Learn how a Cherrywood Forno will increase profits at your establishment…<\/a>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”About Us” url=”http:\/\/cherrywoodforno.com\/about-us\/” image=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/06\/cherrywood-forno-widget-icon-94x.png” alt=”Stainless Steel Pizza Oven Calgary” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center”]Cherrywood Forno<\/a><\/strong> has created a sensation in the outdoor entertaining space as an upscale, stainless steel “pizza oven” for home and commercial use. It is the brainchild of Calgary’s Chef Richard Bywater. Read more…<\/a>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" About Cherrywood FornoCherrywood Forno is the brainchild of Chef Richard Bywater, renowned Red Seal Chef based in Calgary, Alberta.A graduate of S.A.I.T professional cooking program, Bywater trained in classical French techniques and became Red Seal certified by the age of 21. Since then, his culinary curiosity led him to travel and explore the unique cuisines […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"\n