[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]<\/p>\n
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Traditionally made of brick or stone, the forno<\/em>, Italian for oven<\/em>, has been long revered in fine cuisine as a time-honored means to cook delicious foods. Its barrel vault<\/em> shape and natural, wood-fired heat provide both consistency and decisive smoked flavoring.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ column_structure=”1_3,2_3″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/06\/forno-oven.png” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” animation=”left” sticky=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]Normally, a forno<\/em> is purpose built, fixed and permanent in an outdoor barbeque setting or the commercial-grade kitchen of public eateries. It’s most often used \u2014 and most commonly known in North America \u2014 as a pizza oven.<\/p>\n But a pizza oven does more than just pizza, of course. And when it’s a Cherrywood Forno<\/a><\/strong>, it does much<\/em> more than that.<\/p>\n Fabricated entirely from surgical grade stainless steel and mounted on a commercial kitchen cart, the Cherrywood Forno<\/a><\/strong> delivers executive culinary arts in any setting, any season and for any occasion, temporarily or permanently.<\/p>\n The arch of this its distinctive, double-lined vault is packed with a ceramic refractive layer to keep wood fired heat consistent on the inside yet harmlessly warm on its exterior. Meanwhile, the fire and cooking surface is a genuine masonry floor of refractory bricks, providing a true chef’s cooking environment: quick to heat, easy to sustain, and a wonderful place to work your magic.<\/p>\n Other features include a rear ash drawer for convenient cleaning, a stainless steel chimney stack with adjustable flu vent, and a removable door with peep hole and thermometer. And while the Cherrywood Forno<\/a><\/strong> can accommodate any type of wood, we’ve found the very best fuel to be its namesake, cherry wood, which provides a hot, slow and consistent burn as well as a sumptuous, unsurpassed smoke flavoring to any food.<\/p>\n As such, the Cherrywood Forno<\/a><\/strong> is always ready to make the best wood fired oven pizza you’ll ever taste \u2014 and so much more.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_3,1_3,1_3″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/06\/richard-cherrywood-forno.jpg” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”Roasted Chicken Image” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” animation=”left” sticky=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/06\/pizza-cherrywood-forno.jpg” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”Replace this duplicate Image” _builder_version=”4.5.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” animation=”left” sticky=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/06\/steak-cherrywood-forno.png” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”replace this duplicate image also” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” animation=”left” sticky=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_3,1_3,1_3″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”Residential Customers” url=”http:\/\/cherrywoodforno.com\/residential-forno\/” image=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/05\/cherrywood-forno-home-icon.png” alt=”Residential Stainless Steel Pizza Oven” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center”]A little daunted about how to cook with an outdoor pizza oven<\/a>? Don’t worry, just throw a Forno party and we’ll show you how it’s done. We’ll even bring the chef, you just bring the appetites. Learn how to throw a forno party…<\/a>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”Commercial Customers” url=”http:\/\/cherrywoodforno.com\/commercial-advantage\/” image=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/05\/cherrywood-forno-dining-icon.png” alt=”Increase profits with a stainless steel forno” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center”]Not ready to invest in equipment to improve your profits? You can lease a Cherrywood Forno for the summer. It’ll turn a profit every day from the first day. Learn how a Cherrywood Forno will increase profits at your establishment…<\/a>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb title=”About Us” url=”http:\/\/cherrywoodforno.com\/about-us\/” image=”http:\/\/cherrywoodforno.com\/wp-content\/uploads\/2014\/06\/cherrywood-forno-widget-icon-94x.png” alt=”Cherrywood Forno” image_max_width=”none” admin_label=”Blurb” _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center”]Cherrywood Forno has created a sensation in the outdoor entertaining space as an upscale, stainless steel “pizza oven” for home and commercial use. It is the brainchild of Calgary’s Chef Richard Bywater. Read more…<\/a>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" When is a pizza oven more than a pizza oven?\u00a0Traditionally made of brick or stone, the forno, Italian for oven, has been long revered in fine cuisine as a time-honored means to cook delicious foods. Its barrel vault shape and natural, wood-fired heat provide both consistency and decisive smoked flavoring.Normally, a forno is purpose built, […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"\n